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Nothing says delicious like a plate of freshly-made crab pasta. Whether it's for a romantic dinner for two or a family gathering, this simple yet scrumptious dish is sure to be a crowd-pleaser. For those who have never made crab pasta before, fear not, as this step-by-step recipe guide will provide you with all the tips and tricks you need to make a delectable dish. With a few easy-to-follow steps, you'll be able to whip up a mouth-watering crab pasta in no time. So, what are you waiting for? Get cooking!
First, let's take a look at all the ingredients you'll need for this recipe. Here's what you'll need:
Generally, when preparing ingredients for any recipe, it's important to make sure that they're properly cleaned, dried, and prepped. This will ensure that your dish turns out as tasty as possible. However, when it comes to crab meat, there are a few extra steps you'll want to take. The first thing you'll want to do is remove any shells from the crab meat. You can do this using your hands or a pair of kitchen shears. Next, you'll want to drain the crab meat in a colander so that it's dry and free of any water. This will ensure that your crab pasta doesn't end up soupy. Once you've finished these few steps, you can go ahead and add the crab meat to your ingredients list.
Crab pasta is often served with a creamy sauce. To make this sauce, you will first want to use a small pot and slowly melt half a cup of butter over medium heat. Next, you will want to add two cups of water and bring the mixture to a boil. Once the water is boiling, you can add and turn off the heat. The next step is to add 1/2 a cup of heavy cream and 1/2 a cup of plain yogurt. You will then want to stir the mixture and let it sit. The sauce is ready to be served when it has thickened to the desired consistency.
When boiling pasta, it is important to follow the package directions carefully. In most cases, it is recommended that you use a large pot of water. Once the water has come to a rolling boil, you can add the pasta and let it cook until it is al dente. Depending on the type of noodles you use, this will usually take anywhere between five and 12 minutes. To know if your pasta is done, you can either taste it or use a kitchen timer. When the timer rings, you know the pasta is ready. As soon as the pasta is cooked, you can drain the water away, and then add the pasta to a serving dish.
To assemble the dish, you'll want to begin by adding 1/2 a teaspoon of salt, 1/2 a teaspoon of pepper, and 1/2 a teaspoon of nutmeg to the cooked pasta. Next, you can add 1/2 a cup of butter, 2 cups of water, 1/2 a cup of heavy cream, and 1/2 a cup of Parmesan cheese to a large pot and bring it to a boil. After three minutes, you can turn off the heat, and then add 2 cups of cooked fettuccine noodles to the pot. You can then add 1/2 a cup of cooked crab meat to the pasta and mix everything together well. You can then spoon the pasta into serving bowls and add 1/2 a cup of sliced almonds and 1/2 a cup of grated Parmesan cheese.