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Applesauce Brownies Recipe

How To Make Eggless/ Vegan Apple Sauce Brownies: A Simple Recipe

Do you love eggless brownies and apple sauce too? Brownies with apple sauce are a dessert that is loved by many. It’s so simple and easy to make, but the flavors and tastes in these bites are out of this world. There are millions of people who don’t eat eggs or animal products, so we came up with an amazing vegan/eggless recipe that has everyone talking! These Eggless Vegan Apple Sauce Brownies are perfect for those who follow a plant-based diet, also known as a vegan diet. If you’re looking for a delicious eggless dessert option that you can make at home easily, then read on! Follow our step-by-step instructions and tips below to learn how to make Eggless Vegan Apple Sauce Brownies easily at home.

What Do You Need To Make Eggless Vegan Apple Sauce Brownies?

To make our amazing eggless vegan apple sauce brownies, you’ll need a few simple ingredients that are easy to find at most grocery stores. Depending on what you like in your brownies, you can adjust the ingredients to suit your tastes. Here’s what you’ll need:

  • Baking pan - 9x9x2
  • Blender or Food processor
  • Brown sugar - 1/2 Cup
  • Flour - 1/2 Cup
  • Ground cinnamon - 1/2 tsp
  • Vanilla extract - 1 tsp
  • Vegan butter or Vegan baking spread - 1/2 Cup
  • Vegan apple sauce - 1 Cup (Use organic apple sauce with no sugar)
  • Vanilla extract - 1 tsp - Walnuts - 3 Tbsp

What Is Eggless/Vegan Brownie?

Brownies are a classic and delicious dessert that everyone loves. The combination of chocolate and sweetness is always a good one, but many traditional brownie recipes call for eggs, which can make the dessert off-limits for those who are following vegan or eggless diets. Whether you’re vegan, eggless, or just trying to cut out some dairy and gluten from your diet, you don’t have to miss out on this classic dessert. By swapping out the eggs in a traditional brownie recipe for applesauce, you can make vegan brownies that are just as delicious as the original recipe. Most vegan brownie recipes are also eggless, meaning that there are no eggs in the entire recipe. This makes the brownies vegan, gluten-free, and dairy-free, and it also makes them an easy dessert to share with non-vegan family or friends.

How To Make Eggless Vegan Apple Sauce Brownies

Preheat the oven. Preheat your oven to 350 degrees Fahrenheit. Line a 9x9 baking pan with aluminum foil and lightly grease the foil with oil so the brownies don’t stick. Place the chopped apples and other wet ingredients in a blender or food processor. Add the chopped apples, sugar, vegan butter, vanilla extract, and apple sauce to a blender or food processor and blend until smooth. Add the dry ingredients to the wet ingredients. Pour the wet ingredients into a large bowl and then add the brown sugar, ground cinnamon, and flour. Stir the ingredients until they are combined, but do not over mix. Pour the batter into the prepared pan. Pour the batter into your prepared pan. If you want to add any nuts or chocolate chips, now is the time to do so. Bake the brownies.

Place the pan of brownie batter into your preheated oven and bake for about 25-30 minutes or until the center of the brownies have reached an internal temperature of about 200 degrees Fahrenheit. Let the brownies cool. Let the brownies cool for a few hours before cutting and serving. The brownies will get firmer as they cool down.



What Kevin likes best about food are the filling breakfasts, quick-to-prepare pastas inspired by sunny Italy and delicious desserts that aren't too sweet. Read Kevin's favorite recipes and don't be afraid to experiment in the kitchen!

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